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Country Breakfast Casserole Recipe | |
Brunch | |
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Ingredients:
1/2 ounces spicy or mild bulk pork sausage1/2 cup finely chopped onion 4 cups frozen diced hash brown potatoes, thawed (about half of a 32-ounce package) 1 1/2 cups shredded Colby/Monterey Jack cheese (6 ounces) 3 beaten eggs 1 cup milk 1/4 teaspoon pepper Salsa
Directions:
In a large skillet, cook sausage and onion till no pink remains. Drain. In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight.) Bake, covered, in a 350 oven for 50 to 55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa. Makes 6 servings. | |