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RUSSIAN TEA CAKES Recipe | |
Cookie | |
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Ingredients:
1 cup butter (preferred over margarine)1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 finely chopped nuts Powdered sugar
Directions:
Heat oven to 400 degreesMix butter, 1/2 cup powdered sugar, and the vanilla. Mix in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on an ungreased cookie sheet. Bake until set but not brown, 10 to 12 minutes. Roll in powdered sugar while warm: cool. Roll in powdered sugar again. About 4 dozen cookies. A wonderful old-fashioned cookie popular at Christmas time. | |