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Hot Crab Dip Recipe | |
Dips | |
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Ingredients:
1/2 lb regular crab meat1 8 oz bar cream cheese 1/2 c sour cream 1 Tbsp mayonnaise 1 Tbsp lemon juice 1 1/4 tsp Worcestershire 1/2 tsp dry mustard pinch of garlic salt About 1 Tbsp. milk 1/4 c cheddar cheese, grated Paprika for garnish if desired.
Directions:
Remove cartilage from crab. In large bowl beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, mustard and garlic salt until smooth. Add enough milk to make a creamy texture. Stir in 2 Tbsp of the cheese and then fold in the crab meat.Pour into buttered 1 quart casserole. Top with remaining cheese. Bake 15 325 until mixture is bubbly and brown on top, about 30 minutes. Serve with crackers or sliced baguettes. | |