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Tomatillo Salsa Recipe | |
Sauces | |
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Ingredients:
1 pound tomatillos, peeled and washed1/2 red onion, diced Juice of 2 limes Zest of 1 lime 1/2 teaspoons salt 1 teaspoons sugar 2 cloves garlic 2 serrano chiles, stemmed, seeded and deveined (see note)
Directions:
In a blender or food processor, blend all ingredients until pulverized. Serve with tamales and duck. Makes about 3 cups.Note: Salsa will be very hot with 2 serrano chiles; to reduce heat, cut back to 1. | |