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Three Corn Casserole Recipe | |
Vegetable | |
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Ingredients:
1/2 cup margarine - melted1 cup sour cream 1 egg 1 16 oz. can whole kernel corn 1 16 oz. can cream style corn 1 9 oz. pkg. corn muffin mix - dry
Directions:
Preheat oven to 375 F. Mix margarine, sour cream and egg together. Stir in both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam sprayed large casserole dish. Mixture puffs up quite a bit while baking so use a larger dish than you think it needs. Bake 1 hour until puffed up and crisp on top. | |