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Roast Wild Boar Recipe | |
Game | |
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Ingredients:
2 1/4 - 3 lb loin wild boar 1 tsp salt 2 tsp paprika pepper 4 oz bacon slices 10 cloves 1 c oil 1 tsp pepper 1 tbsp all purpose flour 1 c apple juice 1 c stock 5 tbsp cranberry sauce
Directions:
Wild boar used for this recipe should be young. Trim the meat and rub in salt and paprika. Wrap bacon slices around the meat and stick with cloves. Place in a roasting pan with the oil and roast in a moderately hot oven (400 degrees F) for 1 to 11/2 hours. Transfer the meat to a serving dish. Remove the excess fat from the pan and stir in flour. Cook for 1 - 2 minutes, stirring. Gradually stir in the apple juice and stock. Bring to a boil, stirring, and cook for 1 - 2 minutes. Stir in the cranberry sauce and seasonings. Serve with the boar. Potato croquettes are a good accompanying vegetable to this dish. YIELD: Serves Six | |