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Original Irish Cream Recipe | |
Beverage | |
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Ingredients:
Will keep for 2 months if refrigerated. Makes 4 cups (16 servings). Printed from Allrecipes, Submitted by Mom 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract
Directions:
Directions1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. | |