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Mango Sauce Recipe | |
Sauces | |
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Ingredients:
1 3/4 cups Ripe mango chunks 425 g 1/3 cup Fresh lime juice 75 mL 1/4 cup Orange juice 50 mL 1/4 cup Cider vinegar 50 mL 1 tbsp Minced fresh ginger 15 mL 1 1/2 tsp Grated orange peel 7 mL 1/4 tsp Salt 1 mL
Directions:
Blend ingredients in a blender or food processor until very smooth. Refrigerate, airtight, up to a week. Makes 2 1/3 cups (575 mL). | |