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Goat Cheese Salad Recipe | |
Salad | |
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Ingredients:
4 Cups torn mixed greens1/2 Cup pitted ripe olives 6 Whole dried tomatoes in oil 2 Teaspoon sliced green onion 1/4 cup of Bread Dipping Oil 2 Tablespoons water 1 Tablespoon walnut oil or olive oil 1 Tablespoon Dijon-style mustard 1 Egg 1 Tablespoon water 2 Tablespoons cornmeal 1 Tablespoon fine dry bread crumbs 1 Tablespoon sesame seed, toasted 1 Tablespoon Parmesan cheese 8 Ounces chevre (goat's cheese) 4 Small pita bread rounds, split horizontally, cut into wedges
Directions:
1. On a serving platter arrange greens, olives, tomatoes, and green onions. Cover and chill.2. For dressing, in a screw-top jar combine olive or walnut oil, 2 tablespoons water, Pasta Dressing and mustard. Cover and shake until well combined. Chill. 3. In a small bowl combine egg and 1 tablespoon water. 4. In a shallow bowl combine cornmeal, bread crumbs, sesame seeds and Parmesan cheese. 5. Divide chevre into 16 equal portions. Shape into balls and flatten into 1 and 1/4-inch diameter patties. Dip each patty into the egg mixture. Coat with cornmeal mixture. Cover and chill. 6. At serving time, in a large skillet add some oil and the cheese patties and cook over medium heat for 3 to 5 minutes or until golden, turning once. Arrange on top of greens mixture. 7. Shake dressing and drizzle over greens mixture and cheese. Serve with a French Baguette. Makes 4 servings. | |