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Mango, Strawberry and Kiwi Pavlova Recipe | |
Dessert | |
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Ingredients:
6 egg whites80g sugar 40ml hot water 2ml vanilla essence 2ml champagne vinegar Compote 100g frozen blackberries 50g fresh blueberries 50g fresh raspberries 50g strawberries 50g fresh plums 100ml raspberry puree 200ml stock syrup 200ml double cream Garnish50g mango 50g kiwi fruit 10g icing sugar
Directions:
Procedures:Whisk egg whites and sugar for 1 minute. Dissolve vanilla and champagne vinegar in the water. Add to the egg white and continue to whisk for a further 9 minutes. (The water must be at a running boil). Spoon onto trays of grease proof paper. Bake in the oven at 275 : F for approximately 1 hour. Compote: Bring stock syrup to a boil and add raspberry puree to it, then add to the fruit mixture and allow it to cool. Whip cream until thick, but do not over whip. Assembly: Place pavlova on a plate, put a spoon full of cream on top of it and garnish with 2 slices of mango and kiwi. Put one 1 spoon of compote on top of the cream and sprinkle with icing sugar. serves 4
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