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Pennsylvania Sweet Potatoes in Tangy Sauce Recipe | |
Vegetable | |
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Ingredients:
6 Large sweet potatoes 1/2 cup Lightly packed brown sugar 2 Tbls. Cornstarch 1 tsp. Lemon juice 1 cup Sugar 1/4 tsp. Ground ginger 1 cup Unsweetened pineapple juice 1 Tbls. Low fat margarine
Directions:
Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan. Add pineapple juice and lemon juice. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened. | |