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Apple Cranberry Pie Recipe | |
Pies | |
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Ingredients:
"This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!" Makes 1 - 9 inch pie (8 servings). Printed from Allrecipes, Submitted by Kristin 1 cup dried cranberries 2/3 cup white sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground allspice 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced 1 1/2 tablespoons brandy 1 teaspoon vanilla extract 1 recipe pastry for a 9 inch double crust pie
Directions:
Directions1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven. 2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife. 3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden. | |