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Pork Rub and Sauce Recipe | |
American Pork | |
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Ingredients:
2 tablespoons minced garlic2 tablespoons ground cumin 2 tablespoons chile powder 2 tablespoons dark-brown sugar 3 tablespoons coarse salt 3 tablespoons freshly cracked pepper 1/4 cup roughly chopped fresh oregano 1/4 cup roughly chopped fresh cilantro 6 tablespoons orange juice 2 tablespoons freshly squeezed lime juice (about 1 lime) 4 dashes Tabasco sauce, or more to taste 2 tablespoons olive oil BARBECUE SAUCE 1/3 cup molasses 1/2 cup ketchup 1/4 cup freshly squeezed lime juice 2 tablespoons ground cumin 1/2 cup roughly chopped fresh cilantro 1 to 3 tablespoons minced fresh chile peppers (optional)
Directions:
In the bowl of a food processor fitted with the steel blade or in the jar of a blender, combine the paste ingredients, and blend until smooth. Dry the pork (eg. 2 three pound racks of ribs) with paper towels then rub them thoroughly with the paste. Slow roast for 3 hours or until tender and juice runs pink. While cooking, combine the sauce ingredients in a small bowl and mix well. After the meat is cooked, there should be a light crust on the surface. Run the ribs under the broiler 3 to 5 minutes per side. Brush the marinade on during the last 30 seconds of broiling. This is a wonderful rub and marinade combination. I have used it for ribs, but it should be excellent for other cuts of pork. | |