 |
My mom's chai (4 servings) Recipe | |
Indian & Pakistani Beverage | |
|
Ingredients:
watermilk 10 grams black tea leaves or 4 black teabags sugar, to taste fresh grated ginger, to taste ground cardomom, a pinch
Directions:
Combine two teacups of water and two teacups of milk in a saucepan. Add sugar, ginger, and a pinch of cardomom. Bring to a simmer carefully. Remove from heat, add tea, cover, and steep for 5 minutes. Remove teabags if you are using them and then strain (this will rid the tea of gingerpieces and loose tea.) Enjoy!! | |