Tsatziki Recipe

Dips

Ingredients: 2 cloves garlic, mashed 1 cucumber, seeded,sliced thinly, and drained 1/2 pint plain yogurt, drained 2 tsp. extra virgin olive oil Juice of half a lemon 1/2 tsp. fresh dill 1/2 tsp. fresh mint salt & pepper to taste Directions: Combine garlic, cumcumber and yogurt in blender. Add remaining ingredients. Store in refrigerator until ready to serve Tsatziki can also be made by thinly slicing cucumber and garlic rather than putting the ingredients through a blender. Delicious served on toasted pita bread wedges, Gyros and or a salad dressing.