Tsatziki Recipe


2 cloves garlic, mashed
1 cucumber, seeded,sliced thinly, and drained
1/2 pint plain yogurt, drained
2 tsp. extra virgin olive oil
Juice of half a lemon
1/2 tsp. fresh dill
1/2 tsp. fresh mint
salt & pepper to taste

Combine garlic, cumcumber and yogurt in blender. Add remaining ingredients. Store in refrigerator until ready to serve
Tsatziki can also be made by thinly slicing cucumber and garlic rather than putting the ingredients through a blender. Delicious served on toasted pita bread wedges, Gyros and or a salad dressing.


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