 |
Artichoke/Broccoli Pasta Recipe | |
Pasta | |
|
Ingredients:
1 12 ounce package angel hair pasta (or thin spaghetti)1/3 cup chopped garlic 1/4 cup olive oil 2 (6 ounce) jars marinated artichoke hearts, quartered and undrained 1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese 1 (10 ounce) bag frozen broccoli, thawed and cooked
Directions:
Cook pasta and broccoli together in same pot; drain well and place in large bowl, keep warm. Cook garlic in olive oil in large skillet over medium heat until tender. Add artichoke hearts and cook until heated, about 3-5 minutes. Pour artichoke mixture over pasta/broccoli; add cheeses and toss well. Sprinkle with fresh mint for garnish, if desired. Makes about 8 servings. | |