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PUMPKIN MOUSSE Recipe | |
Dessert | |
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Ingredients:
Yield: 4 servings10 oz Canned pumpkin 1/2 c Sour cream 1/2 c Cream cheese 1 c Sugar 1/2 ts Salt 2 ts Pumpkin pie spice 1 ts Ground ginger 2 Egg yolks 1 1/2 c Whipping cream 2 Egg whites FOR GARNISH: Crystallized ginger, finely chopped
Directions:
DIRECTIONS:In a large stainless-steel bowl over a hot-water bath, combine pumpkin, sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie spice, and ginger. Heat water to boiling, beating mixture with hand-held mixer until ingredients are fluffy. Add egg yolks and beat for 3 minutes. Remove mixture from heat and refrigerate for 10 minutes. Meanwhile, whip cream with 2 tablespoons sugar. Reserve 1/3 for garnish. Fold into chilled pumpkin mixture, then carefully fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream and finely chopped crystallized ginger. Serves 4 to 6 * Source: The Ultimate Mousse Cookbook - by Jack Stone and Janet Cassidy * | |