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Gramma Bertha's Banana Cake Recipe | |
Cakes | |
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Ingredients:
"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting." Makes 1 - 10 inch Bundt pan (16 servings). Printed from Allrecipes, Submitted by Lisa Pav 1/2 cup butter 1 1/2 cups white sugar 4 eggs 3 bananas, sliced 1 cup sour cream 1 teaspoon baking soda 2 cups all-purpose flour
Directions:
Directions1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 4. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | |