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Pumpkin Bread Recipe | |
Bread | |
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Ingredients:
2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup mashed, cooked pumpkin 1/4 cup plus 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 egg, lightly beaten egg white, lightly beaten vegetable cooking spray
Directions:
Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl, and stir well; make a well in center of mixture. Combine pumpkin, oil, vanilla, egg, and egg white in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into an 8 1/2 X 4 1/2 X 3-inch loaf pan coated with cooking spray; break large air pockets by cutting through batter with a knife. Bake at 350F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. | |