 |
Chicken-Fried Steak with Milk Gravy Recipe | |
Beef | |
|
Ingredients:
1 1/2 pounds beef boneless round steak, about 1/2 inch thick1 tablespoon water 1 egg 1 cup soda cracker crumbs (about 28 squares) 1/4 teaspoon pepper 1/4 cup vegetable oil Milk Gravy (below)
Directions:
Cut beef steak into 6 serving pieces. Pound each piece until 1/4 inch thick to tenderize. Beat water and egg; reserve. Mix cracker crumbs and pepper. Dip beef into egg mixture, then coat with cracker crumbs. Heat oil in 12-inch skillet over medium-high heat until hot. Cook beef in oil, turning once, until brown, 6 to 7 minutes. Remove beef; Keep warm. Prepare Milk Gravy; serve with Chicken-fried Steak. Makes 6 servings. Milk Gravy 1/4 cup all-purpose flour 1/2 teaspoon salt 2 cups milk Measure meat drippings in skillet; add enough vegetable oil to drippings, if necessary, to measure 1/4 cup. Return drippings to skillet. Stir in flour and salt. Cook over low heat, stirring constantly to loosen brown particles from skillet, until smooth and bubbly; remove from heat. Slowly pour milk into skillet, stirring constantly. Heat to boiling over low heat, stirring constantly. Boil and stir 1 minute. | |