 |
Grilled Salmon with Ginger-Orange Glaze Recipe | |
Seafood | |
|
Ingredients:
From the poster: "If weather doesn't permit grilling, cook in a grill pan on the stovetop."INGREDIENTS: 1/4 cup orange juice 1/4 cup tamari or soy sauce 1/4 cup horseradish mustard 2 tablespoons grated fresh ginger 2 tablespoons honey 4 salmon fillets (about 1 inch thick) Hot cooked rice Lemon slices Garnish: green onions, chopped fresh parsley
Directions:
DIRECTIONS:1 COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once. 2 REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan. 3 GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. 4 ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired. Makes 4 servings. Southern Living magazine | |