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SHRIMP IN CREAMY CORIANDER SAUCE Recipe | |
Cuban Seafood | |
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Ingredients:
3 tablespoons salted butter2 cloves garlic -- finely chopped 2 large ripe tomatoes -- peeled, seeded, and 1 1/2 teaspoons fresh coriander leaves -- finely chopped 1/4 cup dry sherry 2 1/2 pounds . shrimp -- shelled and deveined ***SAUCE*** 4 tablespoons salted butter 3 tablespoons all-purpose flour 1 cup fish stock or clam juice 1 cup milk Salt and freshly ground black pepper -- to taste dash Tabasco sauce -- optional 1/2 teaspoon Worcestershire sauce
Directions:
1. In a large skillet over low heat, melt the butter. When it begins to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook,stirring, 4 to 5 minutes. 2. To prepare the sauce, in a saucepan over low heat, melt the butter. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. Raise the heat to medium, whisk in the stock and milk, and coo, whisking, until the mixture comes to a boil. Add the salt, pepper, Tabasco, and Worcestershire. 3. Add the sauce to the shrimp, stir to blend, and cook over low heat for 3 to 4 minutes. Remove to a heated serving platter and serve hot with white rice. Makes 6 servings Note: Original recipe uses chicken | |