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Pumpkin Soup Recipe | |
Soup | |
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Ingredients:
1 3/4 lb. pumpkin; cleaned and cut or 4 cups1 1/2 qt. water 2 Tbls. olive oil 2 onions - chopped 3/4 cup chopped parsley sea salt freshly ground black pepper
Directions:
In a large saucepan, simmer pumpkin cubes in the water until they are very tender.Meanwhile, heat oil in a frying pay and saute onions until golden. Puree pumpkin and liquid in a blender or food processor, or press through a strainer, and return to pan. Add the sauteed onions and parsley. Season to taste and heat through. This soup can be garnished with toasted pumpkin seeds. | |