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Pickled Brussels Sprouts Recipe | |
Vegetable | |
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Ingredients:
20 oz. brussels sprouts, frozen1 1/2 cup sugar 3/4 cup vinegar, apple cider 1 tsp. salt 1/2 tsp. mustard, dry 1 tsp. oregano dash black pepper, freshly ground
Directions:
Cook brussels sprouts according to package directions; drain. Put in a shallow dish. Combine remaining ingredients in a small saucepan. Bring to a boil, remove from heat, and pour over brussels sprouts. Cover dish and store in refrigerator at least 24 hours before serving. | |