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French Onion Soup Recipe | |
Soup | |
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Ingredients:
2 lb. yellow onions, thinly sliced1 tbsp. olive oil 3 tbsp. butter or margarine 1 tsp. brown sugar 2 tbsp. molasses 1 tsp. salt 1 tsp. pepper 3 tbsp. all-purpose flour 2 qt. beef broth 3/4 cup vermouth 5 (3/4-inch thick) slices French bread, toasted and halved 2 cups (8 oz.) shredded Swiss cheese
Directions:
Combine onion, oil and butter in a large saucepan; cook, covered, over medium heat 15 minutes, stirring occasionally. Stir in brown sugar, molasses, salt and pepper. Simmer, covered, 35 minutes, stirring occasionally. Add flour and cook 1 minute, stirring constantly. Gradually add beef broth and vermouth; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat and simmer an additional 20 minutes, stirring occasionally.Ladle soup into 10 individual baking dishes. Top each half with a slice of bread, and sprinkle with cheese. Place under broiler 2 to 3 minutes or until cheese melts. Yield: 10 cups | |