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Pasta Provencale Recipe | |
French Pasta | |
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Ingredients:
About 1 tbsp.vegetable oil3 yellow onions, sliced 3 green bell peppers, sliced 1 clove garlic, crushed 3 zucchini, diced into medium pieces 3 yellow summer squash, diced into medium pieces 4 tomatoes, diced into large pieces 1 tsp. dried basil, or to taste Salt and black pepper, to taste 1 cup heavy cream 12 oz. uncooked pasta of your choice
Directions:
Heat oil in large skillet. Add onions, bell peppers and garlic; saute 2 minutes. Add zucchini and yellow squash; saute 1 minute.Add tomatoes and basil. Season to taste with salt and pepper. Drain excess juices. Add cream; cook over low heat, stirring gently, until thickened. Correct seasoning, if needed.Meanwhile, cook pasta in rapidly boiling water 7-10 minutes. (Follow package directions for al dente.) Drain. Place hot pasta on serving platter or individual paltes. spoon vegetable mixture on top. Makes 6-8 servings | |