 |
PINEAPPLE CARROT CAKE Recipe | |
Hawaiian Cheesecake | |
|
Ingredients:
2 c. flour1 = c. sugar 1 tsp. soda 2 tsp. cinnamon 1/2 tsp. salt 3 eggs 1/2 c. salad oil > c. buttermilk 2 tsp. vanilla 1 (8 oz.) can pineapple, drained 2 c. shredded carrots 1 c. chopped pecans 1 c. coconut buttermilk syrup
Directions:
Sift flour, sugar, soda, cinnamon and salt. Beat eggswith oil, buttermilk and vanilla. Add to all dry ingredients; mix in pineapple, carrots, nuts and coconut. Pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 45 minutes. Remove hot cake; prick with fork. Pour hot buttermilk syrup over cake. Buttermilk Syrup: 2/3 c. sugar 1/4 tsp. soda 1/2 c. buttermilk 1/2 c. butter 2 Tbsp. corn syrup 1/2 tsp. vanilla Mix in saucepan. Bring to boil over medium heat; boil 5 minutes, stirring constantly. Remove from heat. Add vanilla. | |