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BUTTERNUT SQUASH SOUP Recipe | |
Soup | |
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Ingredients:
1 med. butternut squash3 tart green apples - peeled & diced 1 med. onion - chopped 1/4 tsp. rosemary or marjoram 1/4 tsp. pepper 1 tsp. salt 3 (10 1/2 oz.) cans chicken broth 2 soup cans of water 1/4 cup heavy cream Chopped fresh parsley - optional
Directions:
Peel and dice apples. Peel and seed squash and cut into chunks. Combine squash with the apples, onions, rosemary, salt, pepper, broth and water in a large heavy saucepan. Bring to a boil and simmer, uncovered, for 45 minutes. Puree soup in blender or food processor. Return mixture to saucepan and bring to a boiling point. Then reduce heat and simmer on very low. Before serving, add cream. Serve hot with fresh parsley on top if desired. | |