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Venison Sasage Recipe | |
Game | |
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Ingredients:
5 lbs. ground venison5 tsp. tender quick salt 2 1/2 Tbls. mustard seed 2 Tbls. pepper 2 1/2 Tbls. garlic salt 1 tsp. hickory smoke salt
Directions:
Mix everthing all together very well.Cover bowl and place in refrigerator and knead three times a day for 3 days. On fourth day form into three log rolls, place in a pan and bake at 150 for nine hours. Cool warp in plastic wrap then foil and freeze. Just defrost and eat :o} | |