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Sweet Pumpkin Dip/Spread Recipe | |
Dips | |
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Ingredients:
Trim the crusts from white bread. Spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. Can also serve this as a dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Ingredients 1 (15-oz.) can of pumpkin 2 (8-oz.) packages cream cheese, softened 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger
Directions:
DirectionsBEAT cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a spread or dip. Yields: 5 cups | |