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Lively Lemon Pound Cake Recipe | |
Dessert | |
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Ingredients:
1 lemon3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup margarine 1 1/2 cup Splenda 4 eggs 1 cup fat free sour cream 1/2 tsp vanilla
Directions:
Preheat oven to 325Spray a tube pan with Non stick spray. Grate zest from lemon and squeeze juice; set both aside. Sift flour, baking powder, baking soda & salt; set aside. In large bowl beat margarine at medium speed until smooth. Add splenda and beat until light & fluffly. Add eggs 1 at a time, beating well after each. Add vanilla. Using low speed, beat in flour mixture alternately with sour cream until well blended. Stir in lemon zest and juice. Pour into pan. Bake 1 hour or until wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack 20 minutes, then remove from pan to wire rack to cool completely. | |