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Wild Rice Soup Recipe | |
Soup | |
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Ingredients:
2 medium stalks celery, sliced 1 medium carrot, coarsely shredded 1 medium onion, chopped (about 1/2 cup) 1 small green pepper, chopped 2 tblsp. margarine or butter 3 tblsp. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 1 1/2 cups cooked wild rice 1 cup water 1 can (10 1/2 oz.) condensed chicken broth 1 cup half-and-half 1/3 cup slivered almonds, toasted 1/4 cup snipped parsley
Directions:
Cook and stir celery, carrot, onion and green pepper in margarine in 3-qt. saucepan until celery is tender, about 5 minutes. Stir in flour, salt, and pepper. Stir in wild rice, water, and broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in remaining ingredients. Heat until just hot (do not boil). 5 servings. | |