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Blender Almond Soup Recipe | |
Soup | |
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Ingredients:
1 cup water1 cup salted blanched almonds 4 egg yolks 3 chicken bouillon cubes 1/2 slice onion 1/2 tsp. sugar 1/2 teaspoon Accent 2 cups water 1 cup cream
Directions:
1. Put all ingredients except 2 cups water and cream into an electric blender container and blend until almonds are finely ground.2. Pour into a saucepan and stir in the 2 cups water. Cook over low heat 10 to 15 minutes, or until thickened, stirring constantly. (Do not boil.) 3. Stir in the cream and heat thoroughly without boiling. Serve immediately. 5 or 6 servings. | |