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Corn Bread Recipe | |
Bread | |
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Ingredients:
3 eggs, beaten1 cup skim milk 1/2 cup margarine, melted 2 cup Bisquick 1/2 cup yellow cornmeal 1/2 cup splenda 1/2 tsp. baking powder
Directions:
Preheat oven to 350:F. Grease an 8-inch square pan. Blend eggs, milk and melted margarine. Sift sugar and baking powder together into a separate bowl. Stir in cornmeal and mix well. Add cornmeal mixture and Bisquick to the egg-milk mixture. Using a wooden spoon, stir only until blended. Pour batter into greased pan and bake for 30 minutes. NOTE: To make a double recipe, use a 13 x 9-inch pan or two 8-inch square pans. Pan sides should be approximately 2 1/2 inches deep as this is a wonderful thick corn bread that rises high. you can use regular sugar instead of splenda - use same amount of regular sugar. | |