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Italian Wedding Soup Recipe | |
Italian Soup | |
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Ingredients:
8 cups homemade chicken broth 3/4 pound ground beef 3/4 pound ground pork 3 eggs, plus 5 eggs 1 cup dry bread crumbs 2 teaspoons dried basil 1 teaspoon dried parsley 1/2 cups grated Parmesan, plus 1 cup 2 medium heads escarole, cleaned and chopped
Directions:
Bring broth to a boil over medium heat.Combine the ground beef, ground pork, 3 eggs, bread crumbs, basil, parsley and 1/2 cup Parmesan. Mix well and form into bite-size balls. Drop the balls into the broth. Add escarole into broth. (When meatballs rise to the top, they are cooked, about 6 to 7 minutes. When escarole is wilted it is done.) Combine the remaining 5 eggs with the remaining 1 cup of cheese. Pour this mixture into the soup, stirring continuously, until the egg is cooked. Weddings and Bridal Shower items featured on "Fifteen Minutes with Fred' can be found at Dean Supply. 12' Silver Metallic Bell Garland 30" Wishing Well White Bell Cascade 18 pc. Dec-a Car Just Married Cling-Ons 14" Silver "25" 14" Gold "50" Gift Set featuring Champagne Glasses, Cake Server, Guest Book, Garter, Armband Cake Knife and Server Set 10" Carved Unity Candle Lace Heart and Bell Cake Topper Lace Heart / Couple Cake Topper 2" Pink Silk 'n Rose Petals 18" Bridal Shower/Wedding Cutouts Bride and Groom Centerpiece 25' Opalescent Heart Garland Just Married Sign - Art Deco All Occasion Guest Book & Pen Plastic Table Cover - White Bells on Clear Plastic Heart Ice Mold "Wedding Bell" Place Cards - 12 ct. "Wedding Bells" Plates and Napkins "Rose Sonata" Plates and Napkins Periwinkle Napkins | |