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Chili con Queso Recipe | |
Mexican Appetizer | |
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Ingredients:
3 strips bacon1 small onion, diced 1 10-ounce can Ortego mixed tomatoes and green chilies, undrained 1 8-ounce package sharp cheddar cheese Tortilla chips
Directions:
Fry the bacon until crisp; crumble and set aside. Saute the onion briefly in the bacon fat, just enough to wilt the onion. Combine with the tomatoes and chilies. Heat and cook down a little.Crumble up and melt the cheese. Add the bacon bits and serve with the chips. this dip is good hot or cold.Serves 4 | |