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Milwaukee Pork Stew Recipe | |
Stew | |
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Ingredients:
2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes 1/3 cup all-purpose flour 1-1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons vegetable oil 4 large onions, sliced 1/2-inch thick 1 clove garlic, minced 1 can (14-1/2 ounces) chicken broth 1 can (12 ounces) beer 1/4 cup chopped fresh parsley 2 tablespoons red wine vinegar 1 tablespoon packed brown sugar 1 teaspoon caraway seeds 1 bay leaf
Directions:
Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Pour off drippings. Stir in remaining ingredients. Bring to a boil. Cover; cook over medium-low heat 1 to 1-1/4 hours or until meat is very tender. Stir occasionally. | |