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Festive Pork Recipe | |
Pork | |
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Ingredients:
1 pork tenderloin (3/4 lb.), trimmed1 tbsp. olive oil or vegetable oil 1/2 cup beef broth, divided 2 tbsp. dried cranberries 1 1/2 tsp. Dijon mustard 1 tbsp. orange juice concentrate 1 tsp. cornstarch
Directions:
Cut tenderloin into 12 slices; flatten to 1/4 inch thickness. Brown in oil in a skillet over medium heat. Add 1/4 cup of beef broth; cover and simmer for 5-10 minutes or until meat is no longer pink. Remove meat to a serving dish and keep warm. Add cranberries, mustard and remaining broth to skillet. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes. Pour over pork. Yield: 4 servings. | |