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Remoulade Sauce Recipe | |
Sauces | |
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Ingredients:
7 green onions, cut into 1-inch pieces1 stalk celery, sliced 1 clove garlic, minced 3 tbsp. chopped fresh parsley 1/4 cup hot Creole mustard 2 tbsp. paprika 1/8 tsp. salt 1/8 tsp. pepper 1/3 cup white vinegar 1/3 cup vegetable oil 1/3 cup olive oil
Directions:
Combine green onions, celery, garlic and parsley in food processor bowl fitted with a steel blade. Process 30 seconds, scraping sides of processor bowl occasionally. Add mustard and next 4 ingredients. Process 10 seconds or until ingredients are blended. Gradually add vegetable oil and olive oil through food chute with processor running. Continue processing until oil is blended and mixture is thickened. | |