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Creamy Garden Soup Recipe | |
Soup | |
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Ingredients:
2 cups chopped onion 3/4 cup green onion slices 1/4 cup butter or margarine 3 cans (10-3/4 oz each) chicken broth 1 can (16 oz) Libby's solid pack pumpkin 1/4 cup chopped parsley 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon curry powder 1/4 teaspoon ground nutmeg 1/8 teaspoon pepper 2 cups half-and-half
Directions:
In large saucepan, sauti onion and green onion in butter. Stir in broth, pumpkin, parsley, bay leaf, salt, curry powder, nutmeg and pepper. Bring to boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Remove bay leaf. Transfer soup in 2 cup portions to blender container or food processor. Cover; blend at medium speed until smooth. repeat with remaining soup. Return to saucepan; stir in half and half. Heat thoroughly. Yields 8 cups or 6 to 8 servings. This doubles or triples easily. | |