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Chicken Paprika Recipe | |
Chicken | |
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Ingredients:
1 ready-to-cook frying chicken (3 lb.), cut up1/4 cup fat 2 onions, finely chopped 2 to 3 teaspoons paprika 1 teaspoon salt 1/2 pint dairy sour cream
Directions:
Wash chicken and dry well. Heat fat in 10-inch or 12-inch skillet or chicken fryer over moderate heat. Brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour until tender, turning after first half hour. Pour sour cream over chicken; heat. Makes 6 servings. | |