 |
Tautog (Blackfish) Baked with Herb Butter Recipe | |
Seafood | |
|
Ingredients:
1 pound Blackfish fillet, cut into serving size pieces 1/4 cup Butter or margarine 2 tbsp. Lemon juice 2 tbsp. Parsley, fresh, chopped 2 tbsp. Chives, fresh, chopped (or 1 tbsp. dried) 3 tbsp. Dill, fresh, chopped (or 1 1/2 tsp.dried) Dash Cayenne pepper (optional to taste) Salt (if desired to taste) Paprika
Directions:
Serves 4 In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired. Place fillets in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered in an oven preheated to 400F for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish. Adapted from a recipe developed by the North Carolina Sea Grant Program | |