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German Chocolate Cake Recipe | |
Cakes | |
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Ingredients:
1 4oz.) bar sweet cooking-chocolate1 cup butter 2 cups sugar 4 eggs - separated 1 tsp. vanilla 2 1/2 cups cake flour 1 tsp. baking soda salt 1 cup buttermilk COCONUT PECAN FROSTING 1 cup evaporated milk 1 cup sugar 3 egg yolks 1/2 cup butter 1 tsp. vanilla 1 1/3 cup flaked coconut 1 cup pecans - chopped
Directions:
CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool. In large mixer bowl, cream butter and sugar until light and fluffy; add egg yolks 1 at a time, beat after each addition. On low speed beat in chocolate and sifted dry ingredients, beating whites. Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper. Bake at 350 degrees for about 35 minutes. Frost with Coconut-Pecan Frosting. FROSTING Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 10-12 minutes. Stir in coconut and pecans. Spread between and on top of cooled cake layers. | |