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Texas Barbecue Brisket Recipe | |
Beef | |
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Ingredients:
1 (5-pound) brisket of beef1 teaspoon salt Freshly ground pepper to taste 1 large onion, chopped 2 celery stalks, chopped 1 cup chili sauce 1 cup water 1/4 cup chopped parsley 1 (10-ounce) bottle of beer
Directions:
Preheat oven to 325 F. Remove most of the fat from the brisket and wash and dry. Sprinkle with salt and pepper. Place the meat, fat side up, in a heavy casserole and cover with the onion, celery, chili sauce, water and parsley. Bake, uncovered, in preheated oven for 1 hour. Pour the beer over the beef and bake, covered, 3 more hours or until tender. Cool to room temperature, refrigerate, skim off the fat, slice and reheat in the drippings. Serves 10. | |