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Rufus Sharp's Barbecued Ribs Recipe | |
American Pork | |
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Ingredients:
3 to 3 1/2 lb. slab of ribs2 T seasoned salt 1 T liquid smoke 20 oz. vinegar 1 t Worcestershire sauce 10 oz. water Wham Bam Sauce (recipe follows) _____________________________ Wham Bam Sauce 1 1/2 c vinegar 2 c barbecue sauce 1/2 c hot sauce 1 T liquid smoke 2 T Worcestershire sauce 2 T mustard(mild yellow) 1/4 t ground red pepper(optional) 1 small onion, chopped finely 2 T sugar dash of salt 1 t lemon juice Mix sauce ingredients in a 3-quart pot. Bring to a boil; reduce heat and simmer for 30 minutes.
Directions:
Wash and trim ribs, sprinkle with seasoning salt and liquid smoke. Place in 350 degree oven. Mix vinegar, Worcestershire sauce and water. After ribs begin to cook, baste with mixture and turn regularly. (If open pit, keep flame low.) Bake for about 1 hour and 45 minutes. When ribs are golden brown, add Wham Bam Sauce. | |