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Zucchini Pancakes Recipe | |
Vegetable | |
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Ingredients:
1 medium zucchini (about 8oz.)salt 1 egg - beaten 1 TBLS. skim milk = TBLS. flour 1 clove garlic, minced
Directions:
Rinse zucchini and dry. Grate zucchini. Toss with small amount of salt and place in a strainer. Drain for 30 minutes, pressing out liquid from time to time with a spatula.Whisk egg and milk together. Add flour and mix thoroughly. Add garlic and zucchini. Mix well and set aside. Heat a large nonstick skillet over medium heat. Place a heaping TBLS. of zucchini In pan and flatten to make a 3 round form. Repeat with remaining zucchini till Finished. When first side is cooked, carefully turn each one over to cook other side. Drain each pancake on a paper towel, serve immediately while still hot. | |