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Island Chicken with Fruit Salsa Recipe | |
Chicken | |
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Ingredients:
1/2 cup chopped pineapple1/4 cup pineapple juice 2 mangos or papayas, diced 2 green serrano chile peppers, cored, seeded and diced 1/3 cup roughly chopped cilantro 1/2 cup fresh lime juice and pulp 1/2 cup fresh orange juice 1/4 cup either dark rum or tequila 1/2 small clove garlic, minced 8 boneless, skinless chicken breast halves, tenderized
Directions:
FOR MARINADE/SALSA: Combine the pineapple, pineapple juice, mangos/papayas, peppers, cilantro, lime juice and pulp, orange juice, rum/tequila and garlic. Let stand for one hour before adding chicken. Reserve enough salsa (sans juice) for topping. Marinate the chicken breast halves in the marinade/salsa mixture for 2 to 6 hours. Preheat oven to 325 degrees F (165 degrees C) and bake chicken for 30 minutes (OR, for best results, grill). Makes 8 servings. | |