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Honey-Mustard Dressing Recipe | |
Dressing | |
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Ingredients:
1 clove garlic, finely minced1 tablespoon Dijon-style mustard 1 tablespoon honey 1/4 cup balsamic vinegar or red wine vinegar juice of 1/2 lemon 1/2 cup olive oil(preferably extra-virgin) 1 tablespoon dried salad herbs or fresh herbs of choice(optional)
Directions:
In a jar with a tight-fitting lid, combine garlic, mustard, honey, vinegar, lemon juice and oil. Cover and shake well to combine. If desired, add herbs; mix well. Refrigerate until needed. Makes about 1 cup This tart dressing is excellent for cooked pastas and vegetables, creating an instant salad out of almost anything. It's wonderful over tossed salads or slices of ripe home-grown tomatoes or drizzled over a submarine sandwich. In winter add a tablespoon of a dry herb called ""salad herbs"". In summer, add fresh herbs.
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