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Crab Cakes Recipe | |
Appetizer | |
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Ingredients:
1 lb. crabmeat1 egg - beaten 1/4 cup green pepper - finely chopped 1 slice white bread - cubed 1 tsp. worcestershire sauce 1 tsp. prepared mustard 1 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. pepper vegetable oil for frying
Directions:
In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.Form into six cakes. Fry in just enough oil to prevent sticking til brown. | |