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Quick Pickled Green Beans Recipe | |
Vegetable | |
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Ingredients:
2 lb. fresh green beans2 cups water 2 cups cider vinegar 2 Tbls. sugar 4 tsp. dill seeds - crushed 2 tsp. dry mustard 1 tsp. pepper 1/2 tsp. salt 2 cloves garlic - crushed
Directions:
Wash beans; trim ends, and remove strings. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into icewater; drain again. Place beans in a large, shallow, nonmetal dish; set aside. Combine 2 cups water and next 7 ingredients in a small saucepan; bring to a boil. Pour mixture over beans; cover and marinate in refrigerator 8 hours, stirring occasionally. Yield: 8 servings (serving size: 1 cup). NOTE: Store in refrigerator up to 1 week, stirring occasionally. | |